These chocolate thumbprint cookies are not only delicious but also a delightful tribute to Miffy, also known as Nijntje, the beloved little bunny created by Dutch artist Dick Bruna. With their rich cocoa base, creamy white chocolate center, and whimsical Miffy-inspired decorations, these cookies are sure to be the star of any dessert spread.
Whether you’re a longtime Miffy fan or just discovering this charming character, these cookies are a fun and creative way to celebrate her legacy.
Who is Miffy (Nijntje)?
Miffy, or Nijntje in Dutch, is a small, simple bunny character created by Dutch artist and author Dick Bruna in 1955. With her minimalist design and timeless appeal, Miffy has become a global icon, featuring in children’s books, merchandise, and even art exhibitions. Her adventures, told through colorful illustrations and simple stories, capture the innocence and curiosity of childhood.
These cookies, featuring Miffy’s signature face and ears, are a sweet homage to this adorable character.
Ingredients
Here’s what you’ll need to bring these chocolate thumbprint cookies to life:
- 165g all-purpose flour
- 60g cocoa powder
- 1 teaspoon baking soda
- Pinch of salt
- 140g butter, room temperature
- 110g brown sugar
- 100g granulated white sugar
- 1 egg
- Optional: ½ teaspoon peppermint extract (for a festive touch)
- Nonpareils or sprinkles for rolling
- 150g white chocolate, melted
- Dark chocolate and sliced almonds for decoration
How to Make Chocolate Thumbprint Cookies
1. Prepare Your Oven and Baking Sheet
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. Cream the Butter and Sugars
Using a stand mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar until pale and fluffy. This process creates a soft, tender cookie.
4. Add Egg and Optional Peppermint Extract
Mix in the egg and, if desired, the peppermint extract for a subtle holiday flavor.
5. Combine the Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Mix just until combined, taking care not to overmix.
6. Shape and Coat the Cookies
Scoop out 1.5-tablespoon-sized portions of dough, roll them into balls, and coat them generously in nonpareils or sprinkles. Place them on the prepared baking sheet.
7. Bake and Shape the Thumbprints
Bake for 8 minutes. Immediately after removing the cookies from the oven, use the back of a tablespoon to press an indent into the center of each cookie. Allow the cookies to cool completely.
8. Add the White Chocolate Filling
Pipe melted white chocolate into the indent of each cooled cookie.
9. Create the Miffy Details
Use dark chocolate to carefully pipe Miffy’s eyes and mouth. Add sliced almonds to create her iconic ears.
Tips for Perfect Miffy Cookies
- Consistent Cookie Size: Use a cookie scoop to ensure uniform sizing and even baking.
- Precise Decorations: For Miffy’s face, a fine-tipped piping bag or a toothpick can help you achieve neat details.
- Chill the Dough: If the dough is too soft to roll, chill it in the refrigerator for 15-20 minutes.
Why These Cookies Are Special
These thumbprint cookies are more than just a treat—they’re a creative way to bring the charm of Miffy to life. Their chocolatey goodness, combined with the playful decorations, makes them a perfect project for family baking days or themed parties.
Storage and Make-Ahead Tips
- Store the cookies in an airtight container at room temperature for up to 5 days.
- To freeze, arrange cookies in a single layer on a tray. Once frozen, transfer them to a freezer-safe container and store for up to 3 months. Thaw at room temperature before serving.
Customize Your Cookies
- Sprinkle Variations: Use pastel sprinkles for a springtime look or metallic ones for a chic celebration.
- Alternative Fillings: Swap white chocolate for milk or dark chocolate if you prefer.
- Creative Decorations: If you’re not feeling artistic, stick to simple designs like hearts or stars.
With these Miffy-inspired chocolate thumbprint cookies, you’ll bake up a batch of memories and smiles. Perfect for fans of this iconic bunny or anyone who loves a cute and tasty dessert, these cookies are bound to impress.
Let the joy of baking (and Miffy!) inspire you. unique taste.
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Miffy Thumbprint Cookies
These chocolate thumbprint cookies are not only delicious but also a delightful tribute to Miffy, also known as Nijntje, the beloved little bunny created by Dutch artist Dick Bruna.
Ingredients
- 165g all purpose flour
- 60g cocoa powder
- 1 teaspoon baking soda
- pinch of salt
- 140g butter, room temp
- 110g brown sugar
- 100g granulated white sugar
- 1 egg
- optional: ½ teaspoon peppermint extract
- nonpareils or sprinkles for rolling
- 150g white chocolate, melted
- dark chocolate and sliced almonds for details
Instructions
1. Preheat oven to 175C/350F. Whisk together flour, cocoa powder, baking soda, and salt in a medium sized bowl.
2. In a stand mixer fitted with the paddle attachment, cream together butter and sugars until pale and fluffy. Mix in the egg and peppermint extract. Mix in the dry ingredients, do not overmix.
3. Roll 1.5 tablespoon sized balls of dough in the sprinkles and set on a parchment lined baking sheet.
4. Bake for 8 minutes. While hot, press a tablespoon into the center to make an indent. Once cooled, pipe in melted white chocolate. Using dark chocolate and sliced almonds, make the Miffy details.
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