Looking for a dessert that’s both delicious and irresistibly cute? These Strawberry Cheesecake Tartlets combine creamy, fruity flavors and the cute design of everybody's favorite bunny, Miffy! The filling is a silky strawberry cream cheese mousse with a strawberry jam core, topped with fluffy mascarpone whipped cream.
If you like Miffy, check out my Miffy thumbprint cookies!
My other recipes are also really delicious! Check out the matcha cheesecake tart as well as my strawberry green tea tiramisu.
🐰Who is Miffy?
Miffy, known as "Nijntje" in Dutch, is the beloved white bunny created by Dutch artist Dick Bruna. Her name "Nijntje" comes from the Dutch word "konijntje," which means "little bunny." With her simple lines and endearing charm, Miffy has captured hearts worldwide.
Miffy is from the city of Utrecht in the Netherlands, where her creator, Dick Bruna, lived and worked. Utrecht celebrates Miffy with several themed attractions that fans can visit. The Miffy Museum is a must-see, featuring interactive exhibits and displays dedicated to Miffy’s world. Nearby, you’ll find the Miffy Traffic Light, where the iconic bunny replaces the usual pedestrian figure, adding a charming touch to the city’s streetscape. For an overnight stay, the Miffy-themed hotel room at Grand Hotel Karel V offers fans a fully immersive experience.
Miffy is especially popular in Japan, where her minimalist design and gentle demeanor resonate with the culture's appreciation for kawaii (cute) aesthetics. She has inspired countless products, collaborations, and themed cafes in Japan, making her a cultural icon. Additionally, Miffy’s timeless appeal has extended to social media, where her adventures and creative adaptations are celebrated by fans of all ages. What better way to honor her than with these delightful strawberry cheesecake tarts, featuring her signature look? These sweet treats are perfect for birthdays, baby showers, or any occasion that calls for an adorable and delicious dessert.
🥣Ingredients
Tart Base
- small tart shells
Strawberry Cheesecake Filling:
- Butter
- Pink marshmallows
- Cream cheese
- White chocolate
- Strawberry jam
- Cream
Whipped Cream Topping
- Additional strawberry jam (for filling)
- Strawberries, sliced
- Whipping cream
- Mascarpone
- Powdered sugar to taste
Face Details
- Milk chocolate or fondant to create Miffy’s iconic face
See recipe card for quantities.
📖Instructions
- Step 1:
In a medium saucepan over low heat, melt the butter, marshmallows, cream cheese, and white chocolate. Stir constantly to ensure a smooth mixture. This process may take a few minutes. Once melted, transfer the mixture to a glass bowl and mix in 6 tablespoons of strawberry jam. Allow it to cool completely.
- Step 2:
Once melted, transfer the mixture to a glass bowl and mix in 6 tablespoons of strawberry jam. Allow it to cool completely.
- Step 3:
Whip the cream until stiff peaks form. Gently fold the whipped cream into the cooled strawberry cream cheese mixture. Once combined, refrigerate for 30 minutes to let the filling firm up.
- Step 4:
Transfer the strawberry cheesecake filling to a piping bag. Pipe the filling into each tart shell. Optionally, spoon or pipe a small amount of additional strawberry jam into the center of each tart. Top with sliced strawberries.
- Step 5:
Whip together the whipping cream, mascarpone, and powdered sugar until stiff peaks form. Using a cookie scoop or a spoon, add a dome of whipped cream on top of each tart.
- Step 6:
Use milk chocolate or fondant to create Miffy’s face. Add her eyes and signature "X" nose for an adorable finish.
Hint: Use pre-made tart shells to save time!
Substitutions
- Mascarpone: Substitute with cream cheese if mascarpone isn’t available.
- Strawberry Jam: Use raspberry jam or any other fruit preserve to customize the flavor.
Variations
- Chocolate Lovers: Add 2 tablespoons of cocoa powder to the filling for a chocolate-strawberry twist.
- Different Fruit: Use different fruit and jams to make other flavors. Options that could be fun include blueberry, cherry, raspberry, etc.
- Gluten-Free Option: Use gluten-free tart shells for a celiac-friendly dessert.
Equipment
You do need some equipment for this recipe. Here is everything you need.
- Medium saucepan
- Mixing bowls
- Hand mixer or stand mixer
- Piping bag
- Cookie scoop or spoon
Storage
These tarts are best enjoyed fresh, but you can store them in an airtight container in the refrigerator for up to 3 days.
Avoid freezing as the whipped cream topping may lose its texture when thawed.
Top Tip
To ensure smooth and creamy filling, allow the butter and cream cheese to come to room temperature before melting. This will help everything blend seamlessly.
FAQ
Yes! You can prepare the cheesecake filling up to 1 day in advance. Store it in the refrigerator and pipe it into the tart shells when ready to assemble.
Make sure the cream and mascarpone are cold before whipping. This helps maintain stiff peaks for longer.
You can use a ziplock bag with a corner snipped off as a makeshift piping bag.
Miffy Strawberry Cheesecake Tartlets
These Strawberry Cheesecake Tartlets combine creamy, fruity flavors and the cute design of everybody's favorite bunny, Miffy! The filling is a silky strawberry cream cheese mousse with a strawberry jam core, topped with fluffy mascarpone whipped cream.
Ingredients
- 12 small tart shells, baked
Filling
- 14g butter
- 60g pink marshmallows
- 88g cream cheese
- 85g white chocolate
- 6 tablespoon strawberry jam
- 190ml cream
Toppings
- ¼ cup additional strawberry jam for core
- 12 strawberries, sliced
- 200ml whipping cream
- 100g mascarpone
- Powdered sugar to taste
Instructions
- In a medium saucepan over low heat, melt together butter, marshmallows, cream cheese, and white chocolate. This can take a few minutes. Transfer to a glass bowl and mix in strawberry jam. Allow mixture to cool.
- Whip cream until still peaks. Gently fold into the strawberry cream cheese mixture. Then set in the refrigerator for 30 minutes.
- Once the mixture has firmed up a bit, transfer to a piping bag and fill each tart shell. Then optionally pipe or spoon in more jam and top with sliced strawberries.
- Whip together cream, mascarpone, and sugar to stiff peaks. Using a cookie scoop, add domes of cream on top of the tart. Finally decorate with chocolate and fondant to look like Miffy.
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